Food

Flour, potato

Vegetables and Vegetable Products

Energy per 100 g

361kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
361 kcal
361 kcal

Macros

NutrientPortionPer 100 g
Protein
8.1 g
8.1 g
Carbohydrate
79.9 g
79.9 g
Fat
1 g
1 g
Fibre
5.4 g
5.4 g

Minerals

NutrientPortionPer 100 g
Sodium
48 mg
48 mg
Potassium
1,270 mg
1,270 mg
Calcium
44 mg
44 mg
Iron
12 mg
12 mg
Magnesium
74 mg
74 mg
Phosphorus
197 mg
197 mg
Zinc
0.9 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Thiamin (B1)
0.2 mg
0.2 mg
Riboflavin (B2)
0.12 mg
0.12 mg
Niacin (B3)
5.6 mg
5.6 mg
Vitamin B6
0.58 mg
0.58 mg
Folate
41 µg
41 µg

Other

NutrientPortionPer 100 g
Water
8.3 g
8.3 g

Not reported by the source: 12 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

9%

Protein

89%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, Foundation Foods
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
2261422