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GET /v1/foods/usda-2346386Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 343 kcal
- 343 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2 g
- 2 g
- Carbohydrate
- 3.8 g
- 3.8 g
- Fat
- 35.6 g
- 35.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 20.4 g
- 20.4 g
- Monounsaturated fat
- 7.3 g
- 7.3 g
- Cholesterol
- 103 mg
- 103 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 21 mg
- 21 mg
- Potassium
- 97 mg
- 97 mg
- Calcium
- 61 mg
- 61 mg
- Iron
- 0 mg
- 0 mg
- Magnesium
- 6 mg
- 6 mg
- Phosphorus
- 57 mg
- 57 mg
- Zinc
- 0.2 mg
- 0.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin K
- 2.4 µg
- 2.4 µg
- Thiamin (B1)
- 0.03 mg
- 0.03 mg
- Niacin (B3)
- 0.1 mg
- 0.1 mg
- Vitamin B6
- 0.03 mg
- 0.03 mg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 58.1 g
- 58.1 g
Not reported by the source: 10 nutrients.
Servings
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Macro split
Share of energy from protein, carbs and fat.
2%
Protein
4%
Carbs
93%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, Foundation Foods
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 2346386