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GET /v1/foods/usda-2346390Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 18 kcal
- 18 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.9 g
- 0.9 g
- Carbohydrate
- 3.3 g
- 3.3 g
- Fat
- 0.1 g
- 0.1 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 25 mg
- 25 mg
- Potassium
- 321 mg
- 321 mg
- Calcium
- 43 mg
- 43 mg
- Iron
- 0.4 mg
- 0.4 mg
- Magnesium
- 12 mg
- 12 mg
- Phosphorus
- 24 mg
- 24 mg
- Zinc
- 0.3 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 9.3 mg
- 9.3 mg
- Vitamin K
- 73.2 µg
- 73.2 µg
- Thiamin (B1)
- 0.06 mg
- 0.06 mg
- Niacin (B3)
- 0.3 mg
- 0.3 mg
- Vitamin B6
- 0.07 mg
- 0.07 mg
Other
NutrientPortionPer 100 g
- Water
- 95 g
- 95 g
Not reported by the source: 13 nutrients.
Servings
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The source did not publish serving sizes for this food. Use grams instead.
Macro split
Share of energy from protein, carbs and fat.
20%
Protein
74%
Carbs
5%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, Foundation Foods
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 2346390