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GET /v1/foods/usda-2346395Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 750 kcal
- 750 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 10 g
- 10 g
- Carbohydrate
- 12.7 g
- 12.7 g
- Fat
- 73.3 g
- 73.3 g
- Fibre
- 5.8 g
- 5.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 6.5 g
- 6.5 g
- Monounsaturated fat
- 39.3 g
- 39.3 g
- Polyunsaturated fat
- 22.9 g
- 22.9 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 0 mg
- 0 mg
- Potassium
- 360 mg
- 360 mg
- Calcium
- 55 mg
- 55 mg
- Iron
- 2.4 mg
- 2.4 mg
- Magnesium
- 103 mg
- 103 mg
- Phosphorus
- 253 mg
- 253 mg
- Zinc
- 3.9 mg
- 3.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin K
- 4.1 µg
- 4.1 µg
- Thiamin (B1)
- 0.55 mg
- 0.55 mg
- Niacin (B3)
- 0.9 mg
- 0.9 mg
- Vitamin B6
- 0.17 mg
- 0.17 mg
Other
NutrientPortionPer 100 g
- Water
- 2.6 g
- 2.6 g
Not reported by the source: 10 nutrients.
Servings
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The source did not publish serving sizes for this food. Use grams instead.
Macro split
Share of energy from protein, carbs and fat.
5%
Protein
7%
Carbs
88%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, Foundation Foods
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 2346395