Food

Lentils, dry

Legumes and Legume Products

Energy per 100 g

360kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
360 kcal
360 kcal

Macros

NutrientPortionPer 100 g
Protein
23.6 g
23.6 g
Carbohydrate
62.2 g
62.2 g
Fat
1.9 g
1.9 g

Minerals

NutrientPortionPer 100 g
Sodium
0 mg
0 mg
Potassium
949 mg
949 mg
Calcium
62 mg
62 mg
Iron
7.2 mg
7.2 mg
Magnesium
107 mg
107 mg
Phosphorus
374 mg
374 mg
Zinc
3.9 mg
3.9 mg

Other

NutrientPortionPer 100 g
Water
9.5 g
9.5 g

Not reported by the source: 18 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

26%

Protein

69%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, Foundation Foods
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
2644283