Food

Squash, winter, butternut, raw

Vegetables and Vegetable Products

Energy per 100 g

48kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
48 kcal
48 kcal

Macros

NutrientPortionPer 100 g
Protein
1.2 g
1.2 g
Carbohydrate
10.5 g
10.5 g
Fat
0.2 g
0.2 g
Fibre
2 g
2 g

Minerals

NutrientPortionPer 100 g
Sodium
0 mg
0 mg
Potassium
329 mg
329 mg
Calcium
22 mg
22 mg
Iron
0.2 mg
0.2 mg
Magnesium
15 mg
15 mg
Phosphorus
27 mg
27 mg
Zinc
0.2 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
7.6 mg
7.6 mg
Folate
55 µg
55 µg

Other

NutrientPortionPer 100 g
Water
87.3 g
87.3 g

Not reported by the source: 15 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

10%

Protein

87%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, Foundation Foods
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
2685570