Food

Squash, winter, acorn, raw

Vegetables and Vegetable Products

Energy per 100 g

49kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
49 kcal
49 kcal

Macros

NutrientPortionPer 100 g
Protein
1.3 g
1.3 g
Carbohydrate
10.5 g
10.5 g
Fat
0.2 g
0.2 g
Fibre
2.6 g
2.6 g

Minerals

NutrientPortionPer 100 g
Sodium
0 mg
0 mg
Potassium
332 mg
332 mg
Calcium
25 mg
25 mg
Iron
0.3 mg
0.3 mg
Magnesium
24 mg
24 mg
Phosphorus
42 mg
42 mg
Zinc
0.3 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
7 mg
7 mg
Folate
50 µg
50 µg

Other

NutrientPortionPer 100 g
Water
87.2 g
87.2 g

Not reported by the source: 15 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

10%

Protein

86%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, Foundation Foods
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
2685571