Food

Cabbage, bok choy, raw

Vegetables and Vegetable Products

Energy per 100 g

20kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
20 kcal
20 kcal

Macros

NutrientPortionPer 100 g
Protein
1 g
1 g
Carbohydrate
3.5 g
3.5 g
Fat
0.2 g
0.2 g
Fibre
1.3 g
1.3 g

Minerals

NutrientPortionPer 100 g
Sodium
14 mg
14 mg
Potassium
228 mg
228 mg
Calcium
62 mg
62 mg
Iron
0.4 mg
0.4 mg
Magnesium
14 mg
14 mg
Phosphorus
31 mg
31 mg
Zinc
0.3 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
30.3 mg
30.3 mg
Folate
68 µg
68 µg

Other

NutrientPortionPer 100 g
Water
94.5 g
94.5 g

Not reported by the source: 15 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

20%

Protein

69%

Carbs

10%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, Foundation Foods
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
2685572