Food

Collards, raw

Vegetables and Vegetable Products

Energy per 100 g

47kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
47 kcal
47 kcal

Macros

NutrientPortionPer 100 g
Protein
3 g
3 g
Carbohydrate
7 g
7 g
Fat
0.8 g
0.8 g
Fibre
3.8 g
3.8 g

Minerals

NutrientPortionPer 100 g
Sodium
18 mg
18 mg
Potassium
410 mg
410 mg
Calcium
276 mg
276 mg
Iron
0.8 mg
0.8 mg
Magnesium
50 mg
50 mg
Phosphorus
45 mg
45 mg
Zinc
0.5 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
89.4 mg
89.4 mg
Folate
168 µg
168 µg

Other

NutrientPortionPer 100 g
Water
87.5 g
87.5 g

Not reported by the source: 15 nutrients.

Servings
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Macro split
Share of energy from protein, carbs and fat.

25%

Protein

60%

Carbs

15%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, Foundation Foods
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
2685574