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GET /v1/foods/usda-2705406Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 132 kcal
- 64 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6.9 g
- 3.4 g
- Carbohydrate
- 17.1 g
- 8.3 g
- Fat
- 4.2 g
- 2 g
- Fibre
- 0.2 g
- 0.1 g
- Sugars
- 15.4 g
- 7.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.6 g
- 0.3 g
- Monounsaturated fat
- 0.8 g
- 0.4 g
- Polyunsaturated fat
- 2.2 g
- 1.1 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 66 mg
- 32 mg
- Potassium
- 311 mg
- 151 mg
- Calcium
- 194 mg
- 94 mg
- Iron
- 1.1 mg
- 0.6 mg
- Magnesium
- 45 mg
- 22 mg
- Phosphorus
- 136 mg
- 66 mg
- Zinc
- 0.6 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 111 µg
- 54 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 1.2 µg
- 0.6 µg
- Vitamin E
- 0.3 mg
- 0.2 mg
- Vitamin K
- 5.8 µg
- 2.8 µg
- Thiamin (B1)
- 0.12 mg
- 0.06 mg
- Riboflavin (B2)
- 0.16 mg
- 0.08 mg
- Niacin (B3)
- 0.5 mg
- 0.2 mg
- Vitamin B6
- 0.11 mg
- 0.05 mg
- Folate
- 39 µg
- 19 µg
- Vitamin B12
- 0.74 µg
- 0.36 µg
Other
NutrientPortionPer 100 g
- Water
- 177 g
- 85.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 206 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 160 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 371 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 244 g
- 1 fl oz
- 30.5 g
Macro split
Share of energy from protein, carbs and fat.
21%
Protein
51%
Carbs
28%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2705406