Dish

Hot chocolate / cocoa, dry mix, reduced sugar, made with whole or reduced fat (2%) milk

Flavored milk, reduced fat

Energy per 100 g

77kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
162 kcal
77 kcal

Macros

NutrientPortionPer 100 g
Protein
9.1 g
4.4 g
Carbohydrate
21.8 g
10.4 g
Fat
4.2 g
2 g
Fibre
1.3 g
0.6 g
Sugars
15.9 g
7.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.4 g
1.2 g
Monounsaturated fat
0.9 g
0.4 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
15 mg
7 mg

Minerals

NutrientPortionPer 100 g
Sodium
225 mg
107 mg
Potassium
771 mg
367 mg
Calcium
342 mg
163 mg
Iron
0.8 mg
0.4 mg
Magnesium
59 mg
28 mg
Phosphorus
351 mg
167 mg
Zinc
1.4 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
162 µg
77 µg
Vitamin C
0.4 mg
0.2 mg
Vitamin D
2.1 µg
1 µg
Vitamin E
0.1 mg
0 mg
Vitamin K
0.4 µg
0.2 µg
Thiamin (B1)
0.15 mg
0.07 mg
Riboflavin (B2)
0.5 mg
0.24 mg
Niacin (B3)
0.4 mg
0.2 mg
Vitamin B6
0.17 mg
0.08 mg
Folate
6 µg
3 µg
Vitamin B12
1.22 µg
0.58 µg

Other

NutrientPortionPer 100 g
Water
172 g
82.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
162 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
377 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 packet, reconstituted
248 g
1 fl oz
31 g
1 cup
248 g
Macro split
Share of energy from protein, carbs and fat.

23%

Protein

54%

Carbs

23%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705489