Dish

Hot chocolate / cocoa, reduced sugar, made with whole or reduced fat (2%) milk

Flavored milk, reduced fat

Energy per 100 g

69kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
145 kcal
69 kcal

Macros

NutrientPortionPer 100 g
Protein
6.3 g
3 g
Carbohydrate
21.8 g
10.4 g
Fat
3.6 g
1.7 g
Fibre
0 g
0 g
Sugars
19.6 g
9.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.9 g
0.9 g
Monounsaturated fat
0.7 g
0.3 g
Polyunsaturated fat
0.1 g
0 g
Cholesterol
15 mg
7 mg

Minerals

NutrientPortionPer 100 g
Sodium
105 mg
50 mg
Potassium
344 mg
164 mg
Calcium
221 mg
105 mg
Iron
0 mg
0 mg
Magnesium
34 mg
16 mg
Phosphorus
197 mg
94 mg
Zinc
0.9 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
143 µg
68 µg
Vitamin C
0.4 mg
0.2 mg
Vitamin D
1.9 µg
0.9 µg
Vitamin E
0.1 mg
0 mg
Vitamin K
0.4 µg
0.2 µg
Thiamin (B1)
0.1 mg
0.05 mg
Riboflavin (B2)
0.25 mg
0.12 mg
Niacin (B3)
0.3 mg
0.1 mg
Vitamin B6
0.1 mg
0.05 mg
Folate
4 µg
2 µg
Vitamin B12
0.88 µg
0.42 µg

Other

NutrientPortionPer 100 g
Water
177 g
84.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
162 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
377 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 fl oz
31 g
1 cup
248 g
1 packet, reconstituted
248 g
Macro split
Share of energy from protein, carbs and fat.

17%

Protein

60%

Carbs

23%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705491