Dish

Hot chocolate / cocoa, reduced sugar, made with lowfat (1%) or fat free (skim) milk

Flavored milk, nonfat

Energy per 100 g

56kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
118 kcal
56 kcal

Macros

NutrientPortionPer 100 g
Protein
6.4 g
3.1 g
Carbohydrate
21.8 g
10.4 g
Fat
0.5 g
0.3 g
Fibre
0 g
0 g
Sugars
19.8 g
9.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
4 mg
2 mg

Minerals

NutrientPortionPer 100 g
Sodium
109 mg
52 mg
Potassium
359 mg
171 mg
Calcium
229 mg
109 mg
Iron
0 mg
0 mg
Magnesium
34 mg
16 mg
Phosphorus
204 mg
97 mg
Zinc
1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
109 µg
52 µg
Vitamin C
0 mg
0 mg
Vitamin D
1.9 µg
0.9 µg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.09 mg
0.05 mg
Riboflavin (B2)
0.24 mg
0.11 mg
Niacin (B3)
0.3 mg
0.1 mg
Vitamin B6
0.1 mg
0.05 mg
Folate
4 µg
2 µg
Vitamin B12
0.95 µg
0.45 µg

Other

NutrientPortionPer 100 g
Water
179 g
85.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
162 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
377 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 packet, reconstituted
248 g
1 cup
248 g
1 fl oz
31 g
Macro split
Share of energy from protein, carbs and fat.

22%

Protein

74%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705493