Dish

Hot chocolate / cocoa, dry mix, reduced sugar, made with non-dairy milk

Plant-based milk

Energy per 100 g

59kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
124 kcal
59 kcal

Macros

NutrientPortionPer 100 g
Protein
4.9 g
2.3 g
Carbohydrate
18.2 g
8.7 g
Fat
3.6 g
1.7 g
Fibre
1.5 g
0.7 g
Sugars
10.4 g
4.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.6 g
0.3 g
Monounsaturated fat
1.7 g
0.8 g
Polyunsaturated fat
1 g
0.5 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
248 mg
118 mg
Potassium
565 mg
269 mg
Calcium
395 mg
188 mg
Iron
1.5 mg
0.7 mg
Magnesium
55 mg
26 mg
Phosphorus
221 mg
105 mg
Zinc
1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
69 µg
33 µg
Vitamin C
0 mg
0 mg
Vitamin D
1.9 µg
0.9 µg
Vitamin E
4 mg
1.9 mg
Vitamin K
1.9 µg
0.9 µg
Thiamin (B1)
0.08 mg
0.04 mg
Riboflavin (B2)
0.31 mg
0.15 mg
Niacin (B3)
0.4 mg
0.2 mg
Vitamin B6
0.08 mg
0.04 mg
Folate
11 µg
5 µg
Vitamin B12
0.92 µg
0.44 µg

Other

NutrientPortionPer 100 g
Water
181 g
86.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
162 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
377 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 cup
248 g
1 fl oz
31 g
1 packet, reconstituted
248 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

58%

Carbs

26%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705494