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GET /v1/foods/usda-2705499Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 128 kcal
- 61 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6.7 g
- 3.2 g
- Carbohydrate
- 25.4 g
- 12.1 g
- Fat
- 0.2 g
- 0.1 g
- Fibre
- 0 g
- 0 g
- Sugars
- 25 g
- 11.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 0 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0 g
- 0 g
- Cholesterol
- 6 mg
- 3 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 86 mg
- 41 mg
- Potassium
- 326 mg
- 155 mg
- Calcium
- 256 mg
- 122 mg
- Iron
- 0.1 mg
- 0 mg
- Magnesium
- 23 mg
- 11 mg
- Phosphorus
- 208 mg
- 99 mg
- Zinc
- 0.9 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 124 µg
- 59 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 2.1 µg
- 1 µg
- Vitamin E
- 0 mg
- 0 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.11 mg
- 0.05 mg
- Riboflavin (B2)
- 0.27 mg
- 0.13 mg
- Niacin (B3)
- 0.2 mg
- 0.1 mg
- Vitamin B6
- 0.11 mg
- 0.05 mg
- Folate
- 4 µg
- 2 µg
- Vitamin B12
- 1.13 µg
- 0.54 µg
Other
NutrientPortionPer 100 g
- Water
- 176 g
- 84 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 210 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 162 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 377 g
- From the source's cup weight and ICMR-NIN household measures
- 1 fl oz
- 31 g
- 1 cup
- 248 g
- 1 individual school container
- 248 g
Macro split
Share of energy from protein, carbs and fat.
21%
Protein
78%
Carbs
1%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2705499