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GET /v1/foods/usda-2705501Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 143 kcal
- 66 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6.9 g
- 3.2 g
- Carbohydrate
- 18.7 g
- 8.6 g
- Fat
- 4.4 g
- 2.1 g
- Fibre
- 0 g
- 0 g
- Sugars
- 16.9 g
- 7.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.6 g
- 1.2 g
- Monounsaturated fat
- 0.9 g
- 0.4 g
- Polyunsaturated fat
- 0.1 g
- 0.1 g
- Cholesterol
- 17 mg
- 8 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 130 mg
- 60 mg
- Potassium
- 322 mg
- 149 mg
- Calcium
- 343 mg
- 159 mg
- Iron
- 1.5 mg
- 0.7 mg
- Magnesium
- 45 mg
- 21 mg
- Phosphorus
- 212 mg
- 98 mg
- Zinc
- 2.2 mg
- 1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 246 µg
- 114 µg
- Vitamin C
- 5.2 mg
- 2.4 mg
- Vitamin D
- 3 µg
- 1.4 µg
- Vitamin E
- 1.2 mg
- 0.6 mg
- Vitamin K
- 0.4 µg
- 0.2 µg
- Thiamin (B1)
- 0.24 mg
- 0.11 mg
- Riboflavin (B2)
- 0.28 mg
- 0.13 mg
- Niacin (B3)
- 1.9 mg
- 0.9 mg
- Vitamin B6
- 0.3 mg
- 0.14 mg
- Folate
- 2 µg
- 1 µg
- Vitamin B12
- 1.14 µg
- 0.53 µg
Other
NutrientPortionPer 100 g
- Water
- 184 g
- 85.1 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 216 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 168 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 390 g
- From the source's cup weight and ICMR-NIN household measures
- 1 fl oz
- 32 g
- 1 cup
- 256 g
Macro split
Share of energy from protein, carbs and fat.
19%
Protein
53%
Carbs
28%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2705501