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GET /v1/foods/usda-2705508Read API docsNutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 284 kcal
- 150 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 7 g
- 3.7 g
- Carbohydrate
- 38.6 g
- 20.4 g
- Fat
- 12.6 g
- 6.7 g
- Fibre
- 3 g
- 1.6 g
- Sugars
- 25.3 g
- 13.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 7.6 g
- 4 g
- Monounsaturated fat
- 3.5 g
- 1.8 g
- Polyunsaturated fat
- 0.6 g
- 0.3 g
- Cholesterol
- 43 mg
- 23 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 151 mg
- 80 mg
- Potassium
- 365 mg
- 193 mg
- Calcium
- 217 mg
- 115 mg
- Iron
- 1.4 mg
- 0.7 mg
- Magnesium
- 43 mg
- 23 mg
- Phosphorus
- 210 mg
- 111 mg
- Zinc
- 1.3 mg
- 0.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 168 µg
- 89 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.5 mg
- 0.3 mg
- Vitamin K
- 0.8 µg
- 0.4 µg
- Thiamin (B1)
- 0.05 mg
- 0.03 mg
- Riboflavin (B2)
- 1.23 mg
- 0.65 mg
- Niacin (B3)
- 0.5 mg
- 0.3 mg
- Vitamin B6
- 0.12 mg
- 0.06 mg
- Folate
- 2 µg
- 1 µg
- Vitamin B12
- 0.42 µg
- 0.22 µg
Other
NutrientPortionPer 100 g
- Water
- 129 g
- 68.3 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 189 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 147 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 341 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large
- 690 g
- 1 cup
- 224 g
- 1 small
- 405 g
- 1 medium
- 526 g
- 1 fl oz
- 28 g
Macro split
Share of energy from protein, carbs and fat.
9%
Protein
52%
Carbs
38%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2705508
