Use in the API
Fetch this food by id.
GET /v1/foods/usda-2705588Nutrition
Choose a serving or enter your own amount.
Energy
NutrientPortionPer 100 g
- Energy
- 40 kcal
- 400 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.5 g
- 4.6 g
- Carbohydrate
- 9 g
- 90.3 g
- Fat
- 0.2 g
- 2.3 g
- Fibre
- 0.5 g
- 4.5 g
- Sugars
- 8.2 g
- 81.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.2 g
- 2.3 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 14 mg
- 136 mg
- Potassium
- 28 mg
- 280 mg
- Calcium
- 46 mg
- 455 mg
- Iron
- 0 mg
- 0 mg
- Magnesium
- 5 mg
- 53 mg
- Phosphorus
- 9 mg
- 86 mg
- Zinc
- 0.7 mg
- 6.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 2.7 mg
- 27.3 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0 mg
- 0 mg
- Vitamin K
- 0.1 µg
- 0.9 µg
- Thiamin (B1)
- 0 mg
- 0.01 mg
- Riboflavin (B2)
- 0.01 mg
- 0.06 mg
- Niacin (B3)
- 0 mg
- 0.2 mg
- Vitamin B6
- 0.09 mg
- 0.91 mg
- Folate
- 0 µg
- 4 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 0.1 g
- 1.1 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 tablespoon
- 10 g
- Guideline amount per fl oz of beverage
- 2.5 g
Macro split
Share of energy from protein, carbs and fat.
5%
Protein
90%
Carbs
5%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2705588