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GET /v1/foods/usda-2705598Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 138 kcal
- 346 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.8 g
- 1.9 g
- Carbohydrate
- 3.8 g
- 9.5 g
- Fat
- 13.4 g
- 33.4 g
- Fibre
- 0 g
- 0 g
- Sugars
- 3.4 g
- 8.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 7.7 g
- 19.2 g
- Monounsaturated fat
- 2.8 g
- 6.9 g
- Polyunsaturated fat
- 0.6 g
- 1.5 g
- Cholesterol
- 39 mg
- 97 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 8 mg
- 20 mg
- Potassium
- 36 mg
- 91 mg
- Calcium
- 23 mg
- 57 mg
- Iron
- 0 mg
- 0 mg
- Magnesium
- 2 mg
- 6 mg
- Phosphorus
- 22 mg
- 54 mg
- Zinc
- 0.1 mg
- 0.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 123 µg
- 308 µg
- Vitamin C
- 0.2 mg
- 0.6 mg
- Vitamin D
- 0.6 µg
- 1.5 µg
- Vitamin E
- 0.3 mg
- 0.9 mg
- Vitamin K
- 1.2 µg
- 3 µg
- Thiamin (B1)
- 0.01 mg
- 0.03 mg
- Riboflavin (B2)
- 0.07 mg
- 0.18 mg
- Niacin (B3)
- 0 mg
- 0.1 mg
- Vitamin B6
- 0.01 mg
- 0.03 mg
- Folate
- 2 µg
- 4 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 21.9 g
- 54.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 cup
- 40 g
Macro split
Share of energy from protein, carbs and fat.
2%
Protein
11%
Carbs
87%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2705598