Dish

Sour cream, fat free

Cream cheese, sour cream, whipped cream

Energy per 100 g

74kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
150 kcal
74 kcal

Macros

NutrientPortionPer 100 g
Protein
6.3 g
3.1 g
Carbohydrate
31.7 g
15.6 g
Fat
0 g
0 g
Fibre
0 g
0 g
Sugars
0.8 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
18 mg
9 mg

Minerals

NutrientPortionPer 100 g
Sodium
286 mg
141 mg
Potassium
262 mg
129 mg
Calcium
254 mg
125 mg
Iron
0 mg
0 mg
Magnesium
20 mg
10 mg
Phosphorus
193 mg
95 mg
Zinc
1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
148 µg
73 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.08 mg
0.04 mg
Riboflavin (B2)
0.3 mg
0.15 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.04 mg
0.02 mg
Folate
22 µg
11 µg
Vitamin B12
0.61 µg
0.3 µg

Other

NutrientPortionPer 100 g
Water
164 g
80.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
203 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
365 g
From the source's cup weight and ICMR-NIN household measures
1 tablespoon
15 g
1 cup
240 g
Macro split
Share of energy from protein, carbs and fat.

17%

Protein

83%

Carbs

0%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705616