Use in the API
Fetch this food by id.
GET /v1/foods/usda-2705628Nutrition
Choose a serving or enter your own amount.
Energy
NutrientPortionPer 100 g
- Energy
- 30 kcal
- 198 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.3 g
- 2 g
- Carbohydrate
- 2 g
- 13.6 g
- Fat
- 2.3 g
- 15.2 g
- Fibre
- 0 g
- 0.3 g
- Sugars
- 1.1 g
- 7.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.7 g
- 4.6 g
- Monounsaturated fat
- 0.6 g
- 3.7 g
- Polyunsaturated fat
- 0.9 g
- 6.2 g
- Cholesterol
- 4 mg
- 24 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 90 mg
- 602 mg
- Potassium
- 21 mg
- 138 mg
- Calcium
- 12 mg
- 79 mg
- Iron
- 0 mg
- 0.3 mg
- Magnesium
- 1 mg
- 9 mg
- Phosphorus
- 7 mg
- 44 mg
- Zinc
- 0 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 7 µg
- 46 µg
- Vitamin C
- 0.2 mg
- 1.6 mg
- Vitamin D
- 0 µg
- 0.1 µg
- Vitamin E
- 0.2 mg
- 1.2 mg
- Vitamin K
- 5.6 µg
- 37.5 µg
- Thiamin (B1)
- 0 mg
- 0.02 mg
- Riboflavin (B2)
- 0.01 mg
- 0.08 mg
- Niacin (B3)
- 0 mg
- 0.1 mg
- Vitamin B6
- 0 mg
- 0.02 mg
- Folate
- 1 µg
- 9 µg
- Vitamin B12
- 0.03 µg
- 0.19 µg
Other
NutrientPortionPer 100 g
- Water
- 10.1 g
- 67.3 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 tablespoon
- 15 g
- 1 individual container
- 70 g
Macro split
Share of energy from protein, carbs and fat.
4%
Protein
27%
Carbs
69%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2705628