Dish

Ice cream, NFS

Ice cream and frozen dairy desserts

Energy per 100 g

221kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
252 kcal
221 kcal

Macros

NutrientPortionPer 100 g
Protein
4.1 g
3.6 g
Carbohydrate
30.1 g
26.4 g
Fat
12.9 g
11.3 g
Fibre
0.9 g
0.8 g
Sugars
26.1 g
22.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
7.8 g
6.9 g
Monounsaturated fat
3.6 g
3.1 g
Polyunsaturated fat
0.6 g
0.5 g
Cholesterol
48 mg
42 mg

Minerals

NutrientPortionPer 100 g
Sodium
103 mg
90 mg
Potassium
231 mg
203 mg
Calcium
141 mg
124 mg
Iron
0.3 mg
0.3 mg
Magnesium
18 mg
16 mg
Phosphorus
121 mg
106 mg
Zinc
0.8 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
128 µg
112 µg
Vitamin C
0.7 mg
0.6 mg
Vitamin D
0.2 µg
0.2 µg
Vitamin E
0.4 mg
0.4 mg
Vitamin K
0.9 µg
0.8 µg
Thiamin (B1)
0.05 mg
0.04 mg
Riboflavin (B2)
0.27 mg
0.24 mg
Niacin (B3)
0.2 mg
0.2 mg
Vitamin B6
0.05 mg
0.05 mg
Folate
7 µg
6 µg
Vitamin B12
0.43 µg
0.38 µg

Other

NutrientPortionPer 100 g
Water
65.9 g
57.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 medium ice cream cup
240 g
1 individual container
75 g
1 slice
66 g
1 scoop
120 g
1 cup
135 g
1 large ice cream cup
360 g
1 small ice cream cup
120 g
1 cubic inch
9.2 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

48%

Carbs

46%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705629