Dish

Ice cream, vanilla

Ice cream and frozen dairy desserts

Energy per 100 g

207kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
236 kcal
207 kcal

Macros

NutrientPortionPer 100 g
Protein
4 g
3.5 g
Carbohydrate
26.9 g
23.6 g
Fat
12.5 g
11 g
Fibre
0.8 g
0.7 g
Sugars
24.2 g
21.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
7.7 g
6.8 g
Monounsaturated fat
3.4 g
3 g
Polyunsaturated fat
0.5 g
0.5 g
Cholesterol
50 mg
44 mg

Minerals

NutrientPortionPer 100 g
Sodium
91 mg
80 mg
Potassium
227 mg
199 mg
Calcium
146 mg
128 mg
Iron
0.1 mg
0.1 mg
Magnesium
16 mg
14 mg
Phosphorus
120 mg
105 mg
Zinc
0.8 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
135 µg
118 µg
Vitamin C
0.7 mg
0.6 mg
Vitamin D
0.2 µg
0.2 µg
Vitamin E
0.3 mg
0.3 mg
Vitamin K
0.3 µg
0.3 µg
Thiamin (B1)
0.05 mg
0.04 mg
Riboflavin (B2)
0.27 mg
0.24 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.05 mg
0.05 mg
Folate
6 µg
5 µg
Vitamin B12
0.44 µg
0.39 µg

Other

NutrientPortionPer 100 g
Water
69.5 g
61 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 individual container
75 g
1 medium ice cream cup
240 g
1 small ice cream cup
120 g
1 scoop
120 g
1 large ice cream cup
360 g
1 cubic inch
9.2 g
1 cup
135 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

46%

Carbs

48%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705630