Dish

Ice cream, vanilla, with additional ingredients

Ice cream and frozen dairy desserts

Energy per 100 g

242kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
286 kcal
242 kcal

Macros

NutrientPortionPer 100 g
Protein
4.3 g
3.7 g
Carbohydrate
36 g
30.5 g
Fat
13.9 g
11.8 g
Fibre
1.2 g
1 g
Sugars
29.9 g
25.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
8.2 g
7 g
Monounsaturated fat
4 g
3.4 g
Polyunsaturated fat
0.7 g
0.6 g
Cholesterol
45 mg
38 mg

Minerals

NutrientPortionPer 100 g
Sodium
124 mg
105 mg
Potassium
247 mg
209 mg
Calcium
139 mg
118 mg
Iron
0.7 mg
0.6 mg
Magnesium
22 mg
19 mg
Phosphorus
126 mg
107 mg
Zinc
0.9 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
122 µg
103 µg
Vitamin C
0.7 mg
0.6 mg
Vitamin D
0.2 µg
0.2 µg
Vitamin E
0.6 mg
0.5 mg
Vitamin K
1.8 µg
1.5 µg
Thiamin (B1)
0.06 mg
0.05 mg
Riboflavin (B2)
0.27 mg
0.23 mg
Niacin (B3)
0.3 mg
0.2 mg
Vitamin B6
0.05 mg
0.04 mg
Folate
9 µg
8 µg
Vitamin B12
0.44 µg
0.37 µg

Other

NutrientPortionPer 100 g
Water
62.5 g
53 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 scoop
125 g
1 small ice cream cup
125 g
1 cup
140 g
1 large ice cream cup
375 g
1 medium ice cream cup
250 g
1 individual container
75 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

50%

Carbs

44%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705631