Dish

Ice cream, chocolate

Ice cream and frozen dairy desserts

Energy per 100 g

216kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
246 kcal
216 kcal

Macros

NutrientPortionPer 100 g
Protein
4.3 g
3.8 g
Carbohydrate
32.1 g
28.2 g
Fat
12.5 g
11 g
Fibre
1.4 g
1.2 g
Sugars
29 g
25.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
7.8 g
6.8 g
Monounsaturated fat
3.7 g
3.2 g
Polyunsaturated fat
0.5 g
0.4 g
Cholesterol
39 mg
34 mg

Minerals

NutrientPortionPer 100 g
Sodium
87 mg
76 mg
Potassium
284 mg
249 mg
Calcium
124 mg
109 mg
Iron
1.1 mg
0.9 mg
Magnesium
33 mg
29 mg
Phosphorus
122 mg
107 mg
Zinc
0.7 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
135 µg
118 µg
Vitamin C
0.8 mg
0.7 mg
Vitamin D
0.2 µg
0.2 µg
Vitamin E
0.3 mg
0.3 mg
Vitamin K
0.3 µg
0.3 µg
Thiamin (B1)
0.05 mg
0.04 mg
Riboflavin (B2)
0.22 mg
0.19 mg
Niacin (B3)
0.3 mg
0.2 mg
Vitamin B6
0.06 mg
0.06 mg
Folate
18 µg
16 µg
Vitamin B12
0.33 µg
0.29 µg

Other

NutrientPortionPer 100 g
Water
63.5 g
55.7 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 individual container
75 g
1 large ice cream cup
360 g
1 cubic inch
9.2 g
1 medium ice cream cup
240 g
1 cup
135 g
1 scoop
120 g
1 small ice cream cup
120 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

50%

Carbs

44%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705632