Dish

Ice cream, chocolate, with additional ingredients

Ice cream and frozen dairy desserts

Energy per 100 g

249kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
294 kcal
249 kcal

Macros

NutrientPortionPer 100 g
Protein
4.6 g
3.9 g
Carbohydrate
40.6 g
34.4 g
Fat
13.9 g
11.8 g
Fibre
1.8 g
1.5 g
Sugars
34 g
28.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
8.2 g
7 g
Monounsaturated fat
4.2 g
3.6 g
Polyunsaturated fat
0.6 g
0.5 g
Cholesterol
35 mg
30 mg

Minerals

NutrientPortionPer 100 g
Sodium
120 mg
102 mg
Potassium
296 mg
251 mg
Calcium
120 mg
102 mg
Iron
1.6 mg
1.3 mg
Magnesium
38 mg
32 mg
Phosphorus
127 mg
108 mg
Zinc
0.8 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
122 µg
103 µg
Vitamin C
0.7 mg
0.6 mg
Vitamin D
0.2 µg
0.2 µg
Vitamin E
0.6 mg
0.5 mg
Vitamin K
1.8 µg
1.5 µg
Thiamin (B1)
0.06 mg
0.05 mg
Riboflavin (B2)
0.22 mg
0.19 mg
Niacin (B3)
0.4 mg
0.3 mg
Vitamin B6
0.06 mg
0.05 mg
Folate
20 µg
17 µg
Vitamin B12
0.33 µg
0.28 µg

Other

NutrientPortionPer 100 g
Water
57.3 g
48.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 medium ice cream cup
250 g
1 large ice cream cup
375 g
1 cup
140 g
1 small ice cream cup
125 g
1 scoop
125 g
1 individual container
75 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

53%

Carbs

41%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705633