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GET /v1/foods/usda-2705634Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 266 kcal
- 180 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 7.1 g
- 4.8 g
- Carbohydrate
- 43.7 g
- 29.5 g
- Fat
- 7.1 g
- 4.8 g
- Fibre
- 0.4 g
- 0.3 g
- Sugars
- 32.7 g
- 22.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.3 g
- 2.9 g
- Monounsaturated fat
- 1.9 g
- 1.3 g
- Polyunsaturated fat
- 0.3 g
- 0.2 g
- Cholesterol
- 40 mg
- 27 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 110 mg
- 74 mg
- Potassium
- 308 mg
- 208 mg
- Calcium
- 238 mg
- 161 mg
- Iron
- 0.3 mg
- 0.2 mg
- Magnesium
- 21 mg
- 14 mg
- Phosphorus
- 152 mg
- 103 mg
- Zinc
- 1.1 mg
- 0.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 189 µg
- 128 µg
- Vitamin C
- 1.8 mg
- 1.2 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 0.2 mg
- 0.1 mg
- Vitamin K
- 0.6 µg
- 0.4 µg
- Thiamin (B1)
- 0.08 mg
- 0.05 mg
- Riboflavin (B2)
- 0.38 mg
- 0.26 mg
- Niacin (B3)
- 0.2 mg
- 0.1 mg
- Vitamin B6
- 0.07 mg
- 0.05 mg
- Folate
- 9 µg
- 6 µg
- Vitamin B12
- 0.7 µg
- 0.47 µg
Other
NutrientPortionPer 100 g
- Water
- 88.5 g
- 59.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 148 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 115 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 266 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 175 g
Macro split
Share of energy from protein, carbs and fat.
11%
Protein
65%
Carbs
24%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2705634