Dish

Gelato, chocolate

Ice cream and frozen dairy desserts

Energy per 100 g

251kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
371 kcal
251 kcal

Macros

NutrientPortionPer 100 g
Protein
7 g
4.7 g
Carbohydrate
29.3 g
19.8 g
Fat
25.2 g
17 g
Fibre
1.3 g
0.9 g
Sugars
25.8 g
17.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
15.4 g
10.4 g
Monounsaturated fat
7.1 g
4.8 g
Polyunsaturated fat
1 g
0.7 g
Cholesterol
89 mg
60 mg

Minerals

NutrientPortionPer 100 g
Sodium
84 mg
57 mg
Potassium
352 mg
238 mg
Calcium
210 mg
142 mg
Iron
1.5 mg
1 mg
Magnesium
47 mg
32 mg
Phosphorus
170 mg
115 mg
Zinc
0.9 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
297 µg
201 µg
Vitamin C
0.7 mg
0.5 mg
Vitamin D
0.4 µg
0.3 µg
Vitamin E
0.7 mg
0.5 mg
Vitamin K
2.2 µg
1.5 µg
Thiamin (B1)
0.04 mg
0.03 mg
Riboflavin (B2)
0.25 mg
0.17 mg
Niacin (B3)
0.3 mg
0.2 mg
Vitamin B6
0.05 mg
0.03 mg
Folate
7 µg
5 µg
Vitamin B12
0.27 µg
0.18 µg

Other

NutrientPortionPer 100 g
Water
85.1 g
57.5 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
148 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
266 g
From the source's cup weight and ICMR-NIN household measures
1 large ice cream cup
480 g
1 cup
175 g
1 small ice cream cup
160 g
1 scoop
160 g
1 medium ice cream cup
320 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

32%

Carbs

61%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705637