Dish

Ice cream bar, vanilla

Ice cream and frozen dairy desserts

Energy per 100 g

358kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
401 kcal
358 kcal

Macros

NutrientPortionPer 100 g
Protein
2.4 g
2.1 g
Carbohydrate
41.6 g
37.1 g
Fat
28.3 g
25.3 g
Fibre
1.2 g
1.1 g
Sugars
23.5 g
21 g

Fats

NutrientPortionPer 100 g
Saturated fat
20 g
17.9 g
Monounsaturated fat
1.3 g
1.2 g
Polyunsaturated fat
2.5 g
2.2 g
Cholesterol
18 mg
16 mg

Minerals

NutrientPortionPer 100 g
Sodium
94 mg
84 mg
Potassium
80 mg
71 mg
Calcium
71 mg
63 mg
Iron
0 mg
0 mg
Magnesium
12 mg
11 mg
Phosphorus
64 mg
57 mg
Zinc
0.4 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
39 µg
35 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.1 µg
0.1 µg
Vitamin E
2.5 mg
2.3 mg
Vitamin K
25 µg
22.3 µg
Thiamin (B1)
0.05 mg
0.04 mg
Riboflavin (B2)
0.08 mg
0.07 mg
Niacin (B3)
0.6 mg
0.5 mg
Vitamin B6
0.12 mg
0.11 mg
Folate
3 µg
3 µg
Vitamin B12
0.1 µg
0.09 µg

Other

NutrientPortionPer 100 g
Water
39.8 g
35.5 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
112 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
87 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
202 g
From the source's cup weight and ICMR-NIN household measures
1 miniature
50 g
1 cup
133 g
1 bar
75 g
Macro split
Share of energy from protein, carbs and fat.

2%

Protein

39%

Carbs

59%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705638