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GET /v1/foods/usda-2705646Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 556 kcal
- 218 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 9.6 g
- 3.8 g
- Carbohydrate
- 69.4 g
- 27.2 g
- Fat
- 27 g
- 10.6 g
- Fibre
- 2 g
- 0.8 g
- Sugars
- 54.8 g
- 21.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 16.4 g
- 6.4 g
- Monounsaturated fat
- 7.3 g
- 2.9 g
- Polyunsaturated fat
- 1.3 g
- 0.5 g
- Cholesterol
- 105 mg
- 41 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 237 mg
- 93 mg
- Potassium
- 500 mg
- 196 mg
- Calcium
- 314 mg
- 123 mg
- Iron
- 0.9 mg
- 0.3 mg
- Magnesium
- 38 mg
- 15 mg
- Phosphorus
- 268 mg
- 105 mg
- Zinc
- 1.8 mg
- 0.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 283 µg
- 111 µg
- Vitamin C
- 1.5 mg
- 0.6 mg
- Vitamin D
- 0.5 µg
- 0.2 µg
- Vitamin E
- 0.7 mg
- 0.3 mg
- Vitamin K
- 1 µg
- 0.4 µg
- Thiamin (B1)
- 0.18 mg
- 0.07 mg
- Riboflavin (B2)
- 0.64 mg
- 0.25 mg
- Niacin (B3)
- 1 mg
- 0.4 mg
- Vitamin B6
- 0.12 mg
- 0.05 mg
- Folate
- 48 µg
- 19 µg
- Vitamin B12
- 0.94 µg
- 0.37 µg
Other
NutrientPortionPer 100 g
- Water
- 147 g
- 57.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 cone
- 255 g
Macro split
Share of energy from protein, carbs and fat.
7%
Protein
50%
Carbs
44%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2705646