Dish

Light ice cream, chocolate

Ice cream and frozen dairy desserts

Energy per 100 g

180kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
205 kcal
180 kcal

Macros

NutrientPortionPer 100 g
Protein
4.9 g
4.3 g
Carbohydrate
29.9 g
26.2 g
Fat
7.4 g
6.5 g
Fibre
0.9 g
0.8 g
Sugars
17.3 g
15.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.6 g
4 g
Monounsaturated fat
1.7 g
1.5 g
Polyunsaturated fat
0.4 g
0.4 g
Cholesterol
25 mg
22 mg

Minerals

NutrientPortionPer 100 g
Sodium
83 mg
73 mg
Potassium
209 mg
183 mg
Calcium
160 mg
140 mg
Iron
0.7 mg
0.6 mg
Magnesium
21 mg
18 mg
Phosphorus
107 mg
94 mg
Zinc
0.5 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
83 µg
73 µg
Vitamin C
1.1 mg
1 mg
Vitamin D
0.1 µg
0.1 µg
Vitamin E
0.3 mg
0.3 mg
Vitamin K
2.4 µg
2.1 µg
Thiamin (B1)
0.04 mg
0.03 mg
Riboflavin (B2)
0.18 mg
0.15 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.04 mg
0.03 mg
Folate
5 µg
4 µg
Vitamin B12
0.3 µg
0.26 µg

Other

NutrientPortionPer 100 g
Water
70.9 g
62.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 medium ice cream cup
240 g
1 cubic inch
9.2 g
1 small ice cream cup
120 g
1 large ice cream cup
360 g
1 scoop
120 g
1 cup
135 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

58%

Carbs

32%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705666