Dish

Pudding, flavors other than chocolate, ready-to-eat, sugar free

Pudding

Energy per 100 g

70kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
154 kcal
70 kcal

Macros

NutrientPortionPer 100 g
Protein
7 g
3.2 g
Carbohydrate
21 g
9.5 g
Fat
4.6 g
2.1 g
Fibre
0 g
0 g
Sugars
10.2 g
4.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.6 g
1.2 g
Monounsaturated fat
1 g
0.4 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
18 mg
8 mg

Minerals

NutrientPortionPer 100 g
Sodium
565 mg
257 mg
Potassium
328 mg
149 mg
Calcium
277 mg
126 mg
Iron
0 mg
0 mg
Magnesium
26 mg
12 mg
Phosphorus
519 mg
236 mg
Zinc
0.9 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
119 µg
54 µg
Vitamin C
0.2 mg
0.1 mg
Vitamin D
2.2 µg
1 µg
Vitamin E
0.1 mg
0 mg
Vitamin K
0.7 µg
0.3 µg
Thiamin (B1)
0.12 mg
0.05 mg
Riboflavin (B2)
0.29 mg
0.13 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.13 mg
0.06 mg
Folate
2 µg
1 µg
Vitamin B12
1.17 µg
0.53 µg

Other

NutrientPortionPer 100 g
Water
185 g
84.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
220 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
170 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
396 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 cup
260 g
1 snack size container
110 g
Macro split
Share of energy from protein, carbs and fat.

18%

Protein

55%

Carbs

27%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705693