Dish

Pudding, chocolate, ready-to-eat, sugar free

Pudding

Energy per 100 g

76kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
167 kcal
76 kcal

Macros

NutrientPortionPer 100 g
Protein
7.7 g
3.5 g
Carbohydrate
23.1 g
10.5 g
Fat
4.8 g
2.2 g
Fibre
1.1 g
0.5 g
Sugars
10 g
4.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.7 g
1.2 g
Monounsaturated fat
1.1 g
0.5 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
18 mg
8 mg

Minerals

NutrientPortionPer 100 g
Sodium
559 mg
254 mg
Potassium
532 mg
242 mg
Calcium
275 mg
125 mg
Iron
0.5 mg
0.2 mg
Magnesium
40 mg
18 mg
Phosphorus
488 mg
222 mg
Zinc
0.9 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
117 µg
53 µg
Vitamin C
0.2 mg
0.1 mg
Vitamin D
2.2 µg
1 µg
Vitamin E
0.1 mg
0 mg
Vitamin K
0.4 µg
0.2 µg
Thiamin (B1)
0.12 mg
0.05 mg
Riboflavin (B2)
0.29 mg
0.13 mg
Niacin (B3)
0.3 mg
0.1 mg
Vitamin B6
0.13 mg
0.06 mg
Folate
4 µg
2 µg
Vitamin B12
1.14 µg
0.52 µg

Other

NutrientPortionPer 100 g
Water
181 g
82.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
220 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
170 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
396 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 snack size container
110 g
1 cup
260 g
Macro split
Share of energy from protein, carbs and fat.

18%

Protein

56%

Carbs

26%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705695