Dish

Pudding, tapioca, ready-to-eat

Pudding

Energy per 100 g

130kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
286 kcal
130 kcal

Macros

NutrientPortionPer 100 g
Protein
4.3 g
2 g
Carbohydrate
47.7 g
21.7 g
Fat
8.5 g
3.9 g
Fibre
0 g
0 g
Sugars
32.8 g
14.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.1 g
1 g
Monounsaturated fat
5.6 g
2.5 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
2 mg
1 mg

Minerals

NutrientPortionPer 100 g
Sodium
319 mg
145 mg
Potassium
202 mg
92 mg
Calcium
156 mg
71 mg
Iron
0.2 mg
0.1 mg
Magnesium
13 mg
6 mg
Phosphorus
132 mg
60 mg
Zinc
0.5 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0.7 mg
0.3 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
0.9 µg
0.4 µg
Thiamin (B1)
0.05 mg
0.02 mg
Riboflavin (B2)
0.21 mg
0.1 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.05 mg
0.02 mg
Folate
7 µg
3 µg
Vitamin B12
0.46 µg
0.21 µg

Other

NutrientPortionPer 100 g
Water
158 g
71.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
220 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
170 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
396 g
From the source's cup weight and ICMR-NIN household measures
1 cup
260 g
1 snack size container
110 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

67%

Carbs

27%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705696