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GET /v1/foods/usda-2705698Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 305 kcal
- 212 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6 g
- 4.2 g
- Carbohydrate
- 23.3 g
- 16.2 g
- Fat
- 21.7 g
- 15.1 g
- Fibre
- 0.9 g
- 0.6 g
- Sugars
- 21.7 g
- 15.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 11.7 g
- 8.1 g
- Monounsaturated fat
- 5.8 g
- 4 g
- Polyunsaturated fat
- 1.2 g
- 0.8 g
- Cholesterol
- 170 mg
- 118 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 49 mg
- 34 mg
- Potassium
- 222 mg
- 154 mg
- Calcium
- 147 mg
- 102 mg
- Iron
- 0.7 mg
- 0.5 mg
- Magnesium
- 30 mg
- 21 mg
- Phosphorus
- 176 mg
- 122 mg
- Zinc
- 0.9 mg
- 0.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 199 µg
- 138 µg
- Vitamin C
- 0.3 mg
- 0.2 mg
- Vitamin D
- 2.2 µg
- 1.5 µg
- Vitamin E
- 1 mg
- 0.7 mg
- Vitamin K
- 2.2 µg
- 1.5 µg
- Thiamin (B1)
- 0.07 mg
- 0.05 mg
- Riboflavin (B2)
- 0.27 mg
- 0.19 mg
- Niacin (B3)
- 0.2 mg
- 0.2 mg
- Vitamin B6
- 0.1 mg
- 0.07 mg
- Folate
- 19 µg
- 13 µg
- Vitamin B12
- 0.49 µg
- 0.34 µg
Other
NutrientPortionPer 100 g
- Water
- 91.6 g
- 63.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 144 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 111 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 259 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 170 g
Macro split
Share of energy from protein, carbs and fat.
8%
Protein
30%
Carbs
62%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2705698