Dish

Cheese, Gruyere

Cheese

Energy per 100 g

413kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
463 kcal
413 kcal

Macros

NutrientPortionPer 100 g
Protein
33.4 g
29.8 g
Carbohydrate
0.4 g
0.4 g
Fat
36.2 g
32.3 g
Fibre
0 g
0 g
Sugars
0.4 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
21.2 g
18.9 g
Monounsaturated fat
11.2 g
10 g
Polyunsaturated fat
1.9 g
1.7 g
Cholesterol
123 mg
110 mg

Minerals

NutrientPortionPer 100 g
Sodium
800 mg
714 mg
Potassium
91 mg
81 mg
Calcium
1,131 mg
1,010 mg
Iron
0.2 mg
0.2 mg
Magnesium
40 mg
36 mg
Phosphorus
678 mg
605 mg
Zinc
4.4 mg
3.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
304 µg
271 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.7 µg
0.6 µg
Vitamin E
0.3 mg
0.3 mg
Vitamin K
3 µg
2.7 µg
Thiamin (B1)
0.07 mg
0.06 mg
Riboflavin (B2)
0.31 mg
0.28 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.09 mg
0.08 mg
Folate
11 µg
10 µg
Vitamin B12
1.79 µg
1.6 µg

Other

NutrientPortionPer 100 g
Water
37.2 g
33.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, diced (200 ml)
112 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, diced (155 ml)
86 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, diced (360 ml)
201 g
From the source's cup weight and ICMR-NIN household measures
1 cup, diced
132 g
1 cracker-size slice
9 g
1 package (6 oz)
170 g
1 cup, NFS
108 g
1 cubic inch
15 g
1 cup, shredded
108 g
1 slice
21 g
Macro split
Share of energy from protein, carbs and fat.

29%

Protein

0%

Carbs

71%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705718