Dish

Cheese, Monterey

Cheese

Energy per 100 g

392kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
439 kcal
392 kcal

Macros

NutrientPortionPer 100 g
Protein
25.3 g
22.6 g
Carbohydrate
2.1 g
1.9 g
Fat
36.5 g
32.6 g
Fibre
0 g
0 g
Sugars
0.6 g
0.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
21.5 g
19.2 g
Monounsaturated fat
7.5 g
6.7 g
Polyunsaturated fat
1 g
0.9 g
Cholesterol
112 mg
100 mg

Minerals

NutrientPortionPer 100 g
Sodium
741 mg
662 mg
Potassium
93 mg
83 mg
Calcium
801 mg
715 mg
Iron
0 mg
0 mg
Magnesium
34 mg
30 mg
Phosphorus
528 mg
471 mg
Zinc
4.2 mg
3.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
215 µg
192 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.3 mg
Vitamin K
2.8 µg
2.5 µg
Thiamin (B1)
0.02 mg
0.02 mg
Riboflavin (B2)
0.44 mg
0.39 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.09 mg
0.08 mg
Folate
20 µg
18 µg
Vitamin B12
0.93 µg
0.83 µg

Other

NutrientPortionPer 100 g
Water
43.9 g
39.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, diced (200 ml)
112 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, diced (155 ml)
86 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, diced (360 ml)
201 g
From the source's cup weight and ICMR-NIN household measures
1 slice
21 g
1 cup, diced
132 g
1 cubic inch
17.2 g
1 cup, melted
244 g
1 cup, shredded
113 g
1 cracker-size slice
9 g
1 cup, NFS
113 g
Macro split
Share of energy from protein, carbs and fat.

23%

Protein

2%

Carbs

75%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705720