Dish

Cheese, Swiss

Cheese

Energy per 100 g

393kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
810 kcal
393 kcal

Macros

NutrientPortionPer 100 g
Protein
55.6 g
27 g
Carbohydrate
3 g
1.4 g
Fat
63.9 g
31 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
37.5 g
18.2 g
Monounsaturated fat
15 g
7.3 g
Polyunsaturated fat
2.3 g
1.1 g
Cholesterol
192 mg
93 mg

Minerals

NutrientPortionPer 100 g
Sodium
381 mg
185 mg
Potassium
146 mg
71 mg
Calcium
1,833 mg
890 mg
Iron
0.3 mg
0.1 mg
Magnesium
68 mg
33 mg
Phosphorus
1,182 mg
574 mg
Zinc
9 mg
4.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
602 µg
292 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.2 mg
0.6 mg
Vitamin K
2.9 µg
1.4 µg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0.62 mg
0.3 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.14 mg
0.07 mg
Folate
19 µg
9 µg
Vitamin B12
6.22 µg
3.02 µg

Other

NutrientPortionPer 100 g
Water
77.5 g
37.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, melted (200 ml)
206 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, melted (155 ml)
160 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, melted (360 ml)
371 g
From the source's cup weight and ICMR-NIN household measures
1 cup, melted
244 g
1 cubic inch
15 g
1 cup, diced
132 g
1 cup, shredded
108 g
1 cracker-size slice
9 g
1 cup, NFS
108 g
1 slice
21 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

1%

Carbs

71%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705735