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GET /v1/foods/usda-2705746Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 298 kcal
- 351 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 20.2 g
- 23.8 g
- Carbohydrate
- 2.3 g
- 2.7 g
- Fat
- 23.1 g
- 27.2 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 13.5 g
- 15.9 g
- Monounsaturated fat
- 5 g
- 5.9 g
- Polyunsaturated fat
- 1 g
- 1.2 g
- Cholesterol
- 76 mg
- 89 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,377 mg
- 1,620 mg
- Potassium
- 99 mg
- 117 mg
- Calcium
- 595 mg
- 700 mg
- Iron
- 0 mg
- 0 mg
- Magnesium
- 26 mg
- 30 mg
- Phosphorus
- 413 mg
- 486 mg
- Zinc
- 3.1 mg
- 3.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 141 µg
- 166 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.2 mg
- 0.3 mg
- Vitamin K
- 1.6 µg
- 1.9 µg
- Thiamin (B1)
- 0.02 mg
- 0.03 mg
- Riboflavin (B2)
- 0.41 mg
- 0.49 mg
- Niacin (B3)
- 0.1 mg
- 0.1 mg
- Vitamin B6
- 0.04 mg
- 0.05 mg
- Folate
- 9 µg
- 10 µg
- Vitamin B12
- 1.92 µg
- 2.26 µg
Other
NutrientPortionPer 100 g
- Water
- 34 g
- 40 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 85 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 66 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 152 g
- From the source's cup weight and ICMR-NIN household measures
- 1 tablespoon
- 6.2 g
- 1 cup
- 100 g
Macro split
Share of energy from protein, carbs and fat.
27%
Protein
3%
Carbs
70%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2705746