Dish

Cheese, American, reduced sodium

Cheese

Energy per 100 g

376kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
361 kcal
376 kcal

Macros

NutrientPortionPer 100 g
Protein
21.3 g
22.2 g
Carbohydrate
1.5 g
1.6 g
Fat
30 g
31.2 g
Fibre
0 g
0 g
Sugars
0.4 g
0.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
18.9 g
19.7 g
Monounsaturated fat
8.6 g
8.9 g
Polyunsaturated fat
0.9 g
1 g
Cholesterol
90 mg
94 mg

Minerals

NutrientPortionPer 100 g
Sodium
7 mg
7 mg
Potassium
156 mg
162 mg
Calcium
591 mg
616 mg
Iron
0.4 mg
0.4 mg
Magnesium
21 mg
22 mg
Phosphorus
715 mg
745 mg
Zinc
2.9 mg
3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
244 µg
254 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.6 µg
0.6 µg
Vitamin E
0.3 mg
0.3 mg
Vitamin K
2.5 µg
2.6 µg
Thiamin (B1)
0.03 mg
0.03 mg
Riboflavin (B2)
0.34 mg
0.35 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.07 mg
0.07 mg
Folate
8 µg
8 µg
Vitamin B12
0.67 µg
0.7 µg

Other

NutrientPortionPer 100 g
Water
41.1 g
42.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, shredded (200 ml)
96 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, shredded (155 ml)
74 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, shredded (360 ml)
172 g
From the source's cup weight and ICMR-NIN household measures
1 cup, shredded
113 g
1 slice
21 g
1 cracker-size slice
9 g
1 cubic inch
17.5 g
1 cup, NFS
113 g
1 cup, diced
140 g
Macro split
Share of energy from protein, carbs and fat.

24%

Protein

2%

Carbs

75%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705767