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Energy
NutrientPortionPer 100 g
- Energy
- 49 kcal
- 307 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.6 g
- 16.1 g
- Carbohydrate
- 1.4 g
- 8.9 g
- Fat
- 3.7 g
- 23.1 g
- Fibre
- 0 g
- 0 g
- Sugars
- 1 g
- 6.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.1 g
- 12.9 g
- Monounsaturated fat
- 0.9 g
- 5.7 g
- Polyunsaturated fat
- 0.2 g
- 1 g
- Cholesterol
- 12 mg
- 78 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 205 mg
- 1,280 mg
- Potassium
- 47 mg
- 295 mg
- Calcium
- 221 mg
- 1,380 mg
- Iron
- 0.2 mg
- 1 mg
- Magnesium
- 5 mg
- 34 mg
- Phosphorus
- 123 mg
- 768 mg
- Zinc
- 0.4 mg
- 2.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 43 µg
- 270 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 1 µg
- 6.5 µg
- Vitamin E
- 0.1 mg
- 0.8 mg
- Vitamin K
- 0.5 µg
- 3.1 µg
- Thiamin (B1)
- 0.01 mg
- 0.04 mg
- Riboflavin (B2)
- 0.07 mg
- 0.43 mg
- Niacin (B3)
- 0 mg
- 0.2 mg
- Vitamin B6
- 0.02 mg
- 0.12 mg
- Folate
- 3 µg
- 18 µg
- Vitamin B12
- 0.24 µg
- 1.52 µg
Other
NutrientPortionPer 100 g
- Water
- 7.2 g
- 45.1 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 Handi-Snack cheese container
- 16 g
- 1 slice
- 21 g
Macro split
Share of energy from protein, carbs and fat.
21%
Protein
12%
Carbs
68%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2705770