Dish

Cheese, processed, with vegetables

Cheese

Energy per 100 g

356kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
733 kcal
356 kcal

Macros

NutrientPortionPer 100 g
Protein
29 g
14.1 g
Carbohydrate
7.2 g
3.5 g
Fat
65.3 g
31.7 g
Fibre
0.2 g
0.1 g
Sugars
4.1 g
2 g

Fats

NutrientPortionPer 100 g
Saturated fat
37.5 g
18.2 g
Monounsaturated fat
13.9 g
6.8 g
Polyunsaturated fat
2.6 g
1.3 g
Cholesterol
194 mg
94 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,949 mg
946 mg
Potassium
208 mg
101 mg
Calcium
810 mg
393 mg
Iron
0.3 mg
0.2 mg
Magnesium
37 mg
18 mg
Phosphorus
567 mg
275 mg
Zinc
4.3 mg
2.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
587 µg
285 µg
Vitamin C
8.7 mg
4.2 mg
Vitamin D
0.6 µg
0.3 µg
Vitamin E
1.6 mg
0.8 mg
Vitamin K
5.2 µg
2.5 µg
Thiamin (B1)
0.07 mg
0.03 mg
Riboflavin (B2)
0.67 mg
0.32 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.13 mg
0.06 mg
Folate
31 µg
15 µg
Vitamin B12
1.07 µg
0.52 µg

Other

NutrientPortionPer 100 g
Water
96.8 g
47 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, melted (200 ml)
206 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, melted (155 ml)
160 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, melted (360 ml)
371 g
From the source's cup weight and ICMR-NIN household measures
1 slice
21 g
1 cubic inch
17.5 g
1 cracker-size slice
9 g
1 cup, melted
244 g
1 oz
28.4 g
1 cup, diced
140 g
1 cup, shredded
113 g
1 cup, NFS
113 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

4%

Carbs

80%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705771