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Energy
NutrientPortionPer 100 g
- Energy
- 329 kcal
- 323 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 16.6 g
- 16.3 g
- Carbohydrate
- 28.3 g
- 27.7 g
- Fat
- 16.6 g
- 16.3 g
- Fibre
- 3.3 g
- 3.2 g
- Sugars
- 3.3 g
- 3.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 8.5 g
- 8.3 g
- Monounsaturated fat
- 3.5 g
- 3.5 g
- Polyunsaturated fat
- 1.4 g
- 1.4 g
- Cholesterol
- 42 mg
- 41 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 539 mg
- 528 mg
- Potassium
- 146 mg
- 143 mg
- Calcium
- 394 mg
- 386 mg
- Iron
- 2 mg
- 1.9 mg
- Magnesium
- 45 mg
- 44 mg
- Phosphorus
- 292 mg
- 286 mg
- Zinc
- 2.4 mg
- 2.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 133 µg
- 130 µg
- Vitamin C
- 0.1 mg
- 0.1 mg
- Vitamin D
- 0.2 µg
- 0.2 µg
- Vitamin E
- 0.5 mg
- 0.5 mg
- Vitamin K
- 4.3 µg
- 4.2 µg
- Thiamin (B1)
- 0.25 mg
- 0.25 mg
- Riboflavin (B2)
- 0.31 mg
- 0.31 mg
- Niacin (B3)
- 2.9 mg
- 2.9 mg
- Vitamin B6
- 0.13 mg
- 0.12 mg
- Folate
- 58 µg
- 57 µg
- Vitamin B12
- 0.45 µg
- 0.44 µg
Other
NutrientPortionPer 100 g
- Water
- 37.5 g
- 36.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 sandwich
- 102 g
Macro split
Share of energy from protein, carbs and fat.
20%
Protein
34%
Carbs
45%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2705798