Dish

Alfredo sauce

Dips, gravies, other sauces

Energy per 100 g

150kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
330 kcal
150 kcal

Macros

NutrientPortionPer 100 g
Protein
4.7 g
2.1 g
Carbohydrate
3.9 g
1.8 g
Fat
33 g
15 g
Fibre
0 g
0 g
Sugars
2 g
0.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
18.7 g
8.5 g
Monounsaturated fat
6.9 g
3.1 g
Polyunsaturated fat
1.4 g
0.6 g
Cholesterol
97 mg
44 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,214 mg
552 mg
Potassium
86 mg
39 mg
Calcium
145 mg
66 mg
Iron
0 mg
0 mg
Magnesium
9 mg
4 mg
Phosphorus
110 mg
50 mg
Zinc
0.6 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
301 µg
137 µg
Vitamin C
0.4 mg
0.2 mg
Vitamin D
1.1 µg
0.5 µg
Vitamin E
0.7 mg
0.3 mg
Vitamin K
2.9 µg
1.3 µg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0.16 mg
0.07 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0.03 mg
0.01 mg
Folate
4 µg
2 µg
Vitamin B12
0.15 µg
0.07 µg

Other

NutrientPortionPer 100 g
Water
175 g
79.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
220 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
170 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
396 g
From the source's cup weight and ICMR-NIN household measures
1 cup
260 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

5%

Carbs

90%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705809