DishNon-veg

Alfredo sauce with seafood

Dips, gravies, other sauces

Energy per 100 g

145kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
319 kcal
145 kcal

Macros

NutrientPortionPer 100 g
Protein
13 g
5.9 g
Carbohydrate
4.4 g
2 g
Fat
27.5 g
12.5 g
Fibre
0 g
0 g
Sugars
1.6 g
0.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
15.3 g
7 g
Monounsaturated fat
5.7 g
2.6 g
Polyunsaturated fat
1.3 g
0.6 g
Cholesterol
141 mg
64 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,190 mg
541 mg
Potassium
216 mg
98 mg
Calcium
161 mg
73 mg
Iron
1 mg
0.5 mg
Magnesium
22 mg
10 mg
Phosphorus
196 mg
89 mg
Zinc
1.1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
275 µg
125 µg
Vitamin C
1.1 mg
0.5 mg
Vitamin D
0.9 µg
0.4 µg
Vitamin E
1 mg
0.5 mg
Vitamin K
2.4 µg
1.1 µg
Thiamin (B1)
0.03 mg
0.01 mg
Riboflavin (B2)
0.15 mg
0.07 mg
Niacin (B3)
0.3 mg
0.1 mg
Vitamin B6
0.03 mg
0.01 mg
Folate
7 µg
3 µg
Vitamin B12
4.11 µg
1.87 µg

Other

NutrientPortionPer 100 g
Water
171 g
77.7 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
220 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
170 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
396 g
From the source's cup weight and ICMR-NIN household measures
1 cup
260 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

6%

Carbs

78%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705815