DishNon-veg

Alfredo sauce with seafood and added vegetables

Dips, gravies, other sauces

Energy per 100 g

122kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
268 kcal
122 kcal

Macros

NutrientPortionPer 100 g
Protein
12.9 g
5.9 g
Carbohydrate
5.9 g
2.7 g
Fat
21.3 g
9.7 g
Fibre
0.7 g
0.3 g
Sugars
2.6 g
1.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
11.8 g
5.4 g
Monounsaturated fat
4.3 g
2 g
Polyunsaturated fat
1.1 g
0.5 g
Cholesterol
121 mg
55 mg

Minerals

NutrientPortionPer 100 g
Sodium
959 mg
436 mg
Potassium
330 mg
150 mg
Calcium
139 mg
63 mg
Iron
1.2 mg
0.5 mg
Magnesium
26 mg
12 mg
Phosphorus
200 mg
91 mg
Zinc
1.1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
233 µg
106 µg
Vitamin C
19.8 mg
9 mg
Vitamin D
0.7 µg
0.3 µg
Vitamin E
1.1 mg
0.5 mg
Vitamin K
3.5 µg
1.6 µg
Thiamin (B1)
0.05 mg
0.02 mg
Riboflavin (B2)
0.21 mg
0.1 mg
Niacin (B3)
1.1 mg
0.5 mg
Vitamin B6
0.09 mg
0.04 mg
Folate
18 µg
8 µg
Vitamin B12
4.09 µg
1.86 µg

Other

NutrientPortionPer 100 g
Water
176 g
80.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
220 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
170 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
396 g
From the source's cup weight and ICMR-NIN household measures
1 cup
260 g
Macro split
Share of energy from protein, carbs and fat.

19%

Protein

9%

Carbs

72%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705816