DishNon-veg

Beef, steak, ribeye, NS as to fat eaten

Beef, excludes ground

Energy per 100 g

260kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
296 kcal
260 kcal

Macros

NutrientPortionPer 100 g
Protein
28.5 g
25 g
Carbohydrate
0 g
0 g
Fat
20.2 g
17.7 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
8.8 g
7.7 g
Monounsaturated fat
9.7 g
8.5 g
Polyunsaturated fat
1 g
0.9 g
Cholesterol
90 mg
79 mg

Minerals

NutrientPortionPer 100 g
Sodium
413 mg
362 mg
Potassium
308 mg
270 mg
Calcium
11 mg
10 mg
Iron
2.6 mg
2.3 mg
Magnesium
26 mg
23 mg
Phosphorus
181 mg
159 mg
Zinc
7.1 mg
6.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
7 µg
6 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.2 µg
0.2 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
1.8 µg
1.6 µg
Thiamin (B1)
0.08 mg
0.07 mg
Riboflavin (B2)
0.34 mg
0.3 mg
Niacin (B3)
5.9 mg
5.2 mg
Vitamin B6
0.57 mg
0.5 mg
Folate
7 µg
6 µg
Vitamin B12
2.46 µg
2.16 µg

Other

NutrientPortionPer 100 g
Water
64.3 g
56.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 regular
240 g
1 thick
360 g
1 cup
135 g
1 oz yields
20 g
1 piece/slice, any size
30 g
1 thin
180 g
1 cubic inch
17 g
Macro split
Share of energy from protein, carbs and fat.

39%

Protein

0%

Carbs

61%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705828