DishNon-veg

Beef, steak, ribeye, lean and fat eaten

Beef, excludes ground

Energy per 100 g

289kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
329 kcal
289 kcal

Macros

NutrientPortionPer 100 g
Protein
26.8 g
23.5 g
Carbohydrate
0 g
0 g
Fat
24.6 g
21.6 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
11 g
9.6 g
Monounsaturated fat
11.9 g
10.4 g
Polyunsaturated fat
1.2 g
1 g
Cholesterol
90 mg
79 mg

Minerals

NutrientPortionPer 100 g
Sodium
412 mg
361 mg
Potassium
294 mg
258 mg
Calcium
13 mg
11 mg
Iron
2.5 mg
2.2 mg
Magnesium
25 mg
22 mg
Phosphorus
172 mg
151 mg
Zinc
6.7 mg
5.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
9 µg
8 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.2 µg
0.2 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
1.8 µg
1.6 µg
Thiamin (B1)
0.08 mg
0.07 mg
Riboflavin (B2)
0.32 mg
0.29 mg
Niacin (B3)
5.6 mg
4.9 mg
Vitamin B6
0.54 mg
0.47 mg
Folate
7 µg
6 µg
Vitamin B12
2.37 µg
2.08 µg

Other

NutrientPortionPer 100 g
Water
61.7 g
54.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 thin
180 g
1 cup
135 g
1 oz yields
20 g
1 cubic inch
17 g
1 thick
360 g
1 regular
240 g
1 piece/slice, any size
30 g
Macro split
Share of energy from protein, carbs and fat.

33%

Protein

0%

Carbs

67%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2705829