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GET /v1/foods/usda-2705835Nutrition
Choose a serving or enter your own amount.
From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 272 kcal
- 239 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 30.9 g
- 27.1 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 16 g
- 14 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 6.2 g
- 5.5 g
- Monounsaturated fat
- 6.7 g
- 5.9 g
- Polyunsaturated fat
- 0.7 g
- 0.6 g
- Cholesterol
- 97 mg
- 85 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 412 mg
- 361 mg
- Potassium
- 359 mg
- 315 mg
- Calcium
- 19 mg
- 17 mg
- Iron
- 2.3 mg
- 2 mg
- Magnesium
- 25 mg
- 22 mg
- Phosphorus
- 241 mg
- 211 mg
- Zinc
- 5.4 mg
- 4.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 1 µg
- 1 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.2 µg
- 0.2 µg
- Vitamin E
- 0.4 mg
- 0.4 mg
- Vitamin K
- 1.8 µg
- 1.6 µg
- Thiamin (B1)
- 0.08 mg
- 0.07 mg
- Riboflavin (B2)
- 0.18 mg
- 0.16 mg
- Niacin (B3)
- 8.1 mg
- 7.1 mg
- Vitamin B6
- 0.69 mg
- 0.61 mg
- Folate
- 9 µg
- 8 µg
- Vitamin B12
- 1.93 µg
- 1.69 µg
Other
NutrientPortionPer 100 g
- Water
- 65.9 g
- 57.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 114 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 88 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 205 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 135 g
- 1 piece/slice, any size
- 30 g
- 1 regular
- 240 g
- 1 thick
- 360 g
- 1 thin
- 180 g
- 1 oz yields
- 20 g
- 1 cubic inch
- 17 g
Macro split
Share of energy from protein, carbs and fat.
46%
Protein
0%
Carbs
54%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2705835