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GET /v1/foods/usda-2705892Nutrition
Choose a serving or enter your own amount.
From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 810 kcal
- 750 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.9 g
- 2.7 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 88.5 g
- 81.9 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 33.8 g
- 31.3 g
- Monounsaturated fat
- 39.5 g
- 36.6 g
- Polyunsaturated fat
- 11.6 g
- 10.7 g
- Cholesterol
- 91 mg
- 84 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 2,203 mg
- 2,040 mg
- Potassium
- 51 mg
- 47 mg
- Calcium
- 12 mg
- 11 mg
- Iron
- 0.2 mg
- 0.2 mg
- Magnesium
- 3 mg
- 3 mg
- Phosphorus
- 44 mg
- 41 mg
- Zinc
- 0.4 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 10 µg
- 9 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 2.3 µg
- 2.1 µg
- Vitamin E
- 0.4 mg
- 0.3 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.09 mg
- 0.08 mg
- Riboflavin (B2)
- 0.08 mg
- 0.08 mg
- Niacin (B3)
- 1.3 mg
- 1.2 mg
- Vitamin B6
- 0.08 mg
- 0.07 mg
- Folate
- 0 µg
- 0 µg
- Vitamin B12
- 0.22 µg
- 0.2 µg
Other
NutrientPortionPer 100 g
- Water
- 10.8 g
- 10 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori, cooked (200 ml)
- 108 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, cooked (155 ml)
- 84 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, cooked (360 ml)
- 195 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cubic inch, cooked
- 15 g
- 1 slice (4" x 1-3/4" x 1/2")
- 47 g
- 1 oz, raw (yield after cooking)
- 20 g
- 1 slice (2-1/4" x 1-3/4" x 1/4")
- 26 g
- 1 cup, cooked
- 128 g
Macro split
Share of energy from protein, carbs and fat.
1%
Protein
0%
Carbs
99%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2705892